Caldera 12 is formulated to meet HT-1 requirements forincidental food contact without comprising performance or fluidlife. It utilizes clear base fluids that are free from impuritiesand aromatic compounds. Caldera 12 is ideal for low-temperatureoperations and rated for applications up to 450°F (232°C).

ApplicationsClosed and open loop systems with a maximum bulk temperature of450°F (232°C) Low-temperature food-grade systems  Performance Advantages NSF HT-1 registered - Ideal forfood-processing applications L ow varnishing tendencies - Allows for clean operation and greater thermal  transferefficiency Minimal odor